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GetVirtualPathObjectFactory(VirtualPath virtualPath, HttpContext context, Boolean allowCrossApp, Boolean throwIfNotFound) +158 GetVPathBuildResultWithNoAssert(HttpContext context, VirtualPath virtualPath, Boolean noBuild, Boolean allowCrossApp, Boolean allowBuildInPrecompile, Boolean throwIfNotFound, Boolean ensureIsUpToDate) +143 GetVPathBuildResultInternal(VirtualPath virtualPath, Boolean noBuild, Boolean allowCrossApp, Boolean allowBuildInPrecompile, Boolean throwIfNotFound, Boolean ensureIsUpToDate) +87 GetVPathBuildResultFromCacheInternal(VirtualPath virtualPath, Boolean ensureIsUpToDate) +76 GetBuildResultFromCacheInternal(String cacheKey, Boolean keyFromVPP, VirtualPath virtualPath, Int64 hashCode, Boolean ensureIsUpToDate) +279 GetBuildResult(String cacheKey, VirtualPath virtualPath, Int64 hashCode, Boolean ensureIsUpToDate) +38 GetPreservedDataFileName(String cacheKey) +31 System.IO.Path.Combine(String path1, String path2) +52 System.IO.Path.CheckInvalidPathChars(String path, Boolean checkAdditional) +13850973 Information regarding the origin and location of the exception can be identified using the exception stack trace below. Please review the stack trace for more information about the error and where it originated in the code.Įxception Details: System.ArgumentException: Illegal characters in path.Īn unhandled exception was generated during the execution of the current web request. Description: An unhandled exception occurred during the execution of the current web request.

Pipe onto warm biscuits.Illegal characters in path. Warm 8 oz of goat cheese in microwave for 15 seconds. Turn off the heat and spoon the jam into two pint size jars. Turn the heat to low and simmer for 20 minutes, stirring occasionally until the fruity is soft and the juices are beginning to thicken. In a medium saucepan, toss the figs, sugar, lemon juice, cherry water and cherries.Ĭook over medium heat stirring frequently until the sugar is dissolved and the figs are softening. Pull or cut the biscuits apart and serve immediately with the Fig Cherry Jam, warmed goat cheese & honey.Ģ pounds fresh figs, cut in quarters and stems removedġ (16oz) jar of dark cherries in water (drained, reserve the water) Turn the biscuits out onto a plate, and then invert them again so they are right side up. Prepare the Fig Cherry Jam while the biscuits bake!Ħ.

Brush the tops of the biscuits with some melted butter and pop back into the oven for another 5 minutes or so, until nicely browned.ĥ. Bake until lightly browned, about 25 minutes. Place the cake pan on the arranged shelf in the oven. You might need to do the above in batches.Ĥ. This will help the biscuits rise up, rather than spreading out. Place each floured dough ball into the prepared pan, right up next to the other. With floured hands, coat each dough ball with flour and toss them gently from hand to hand to shake off any excess flour. With a spoon, scoop evenly sized balls of dough into the flour, making sure they don’t touch each other. Spread the all-purpose out on the counter. Mix the wet ingredients with the dry ingredients, just until combined. In a separate bowl combine the pumpkin purée and buttermilk. Grate the butter into the flour and stir it in to coat evenly. Combine the flour, sugar and pumpkin pie spice in a large bowl. Butter an 8-inch cake pan and line it with parchment paper or a silicone liner.Ģ. Pre-heat the oven to 425✯ and arrange a shelf slightly below the center of the oven. For more information on Chef Coco’s baking company, Favour Cookie Company, visit her website.ġ. Today is National Pumpkin Spice Day so you know we had to celebrate! Today we are joined by one of our favorite guests, Chef Coco who shared a delicious recipe for Pumpkin Biscuits with Fig Cherry Jam and Goat Cheese.